PDF Ebook The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen, by Lorna Yee
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The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen, by Lorna Yee
PDF Ebook The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen, by Lorna Yee
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Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day!
This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.
- Sales Rank: #93537 in Books
- Published on: 2012-10-30
- Released on: 2012-10-30
- Original language: English
- Number of items: 1
- Dimensions: 7.20" h x .60" w x 8.50" l, 1.30 pounds
- Binding: Paperback
- 176 pages
Review
"Don't make assumptions from the title. The Everyday Wok Cookbook is comfort food at its finest—think hush puppies, spaghetti and meatballs and French toast along with scallion pancakes and pot stickers. Author Lorna Yee makes it highly tempting to ditch every other pan in the kitchen after you've used her buying advice to choose the wok of your dreams."
Edible Seattle
"This book certainly taught me so much about how to choose and how to season a wok. Done.
But beyond the traditional Chinese recipes, Lorna teaches you how to make some popular American dishes such as buttermilk fried chicken, mac-and-cheese and messy po’ boy sandwiches. Again, all made in a wok. Wow. She makes cooking with the wok so much fun and even if you don’t have a wok, the recipes are easy to make in a skillet and are all are so useful throughout the year."
White on Rice Couple
"...this straightforward book provides recipes for delicious and unique ways to get the most out of your wok."
Voracious (Seattle Weekly)
"Proving that a wok can do more than just stir-fry meats and veggies, Yee (coauthor of The Newlywed Kitchen cookbook and a food writer at Seattle mag) shows readers how to use the ancient kitchen tool to make 'bananas Foster French toast,' spaghetti (with bison meatballs) and 'The Creamiest Mac and Cheese.'"
Seattle
About the Author
Lorna Yee is the coauthor of The Newlywed Kitchen: Delicious Meals for Couples Cooking Together, and a food writer at Seattle magazine. She has been featured on television shows such as No Reservations, the Food Network's Street Eats, and enjoyed a stint as a "local food expert" on New Day Northwest. She currently resides in Seattle, Washington with her husband, Henry; newborn son, Weston; and Pekepom, Kimchee.
Most helpful customer reviews
19 of 20 people found the following review helpful.
Simple and yet sophistocated
By Lance K. Mertz
The recipe I have made is King Pao Chicken and it was perfect! Her explanation of the use of the wok, seasoning, cleaning, etc. are all right on. The instructions for preparing the food is complete and leaves nothing to be desired. This is a great book for a beginner Chinese cook or just someone who wants to use to make something with their wok. It includes non-traditional wok dishes, which is nice as well. It could be longer, but the quality is superb!
17 of 18 people found the following review helpful.
Awesome!
By dvitola
I bought this book on Kindle and decided that it was so good I needed a printed copy for my cooking library. The recipes are easy and flavorful. I like the author's writing style as well. She inspired me to make up some recipes of my own because I realized that the wok is not just for Chinese food cooking. Her spaghetti and meatballs recipe is my favorite.
7 of 7 people found the following review helpful.
A gift
By Hubbell Gardner
This was a gift for someone who is taking up wok cooking. Comment from them was that it was a little advanced for the beginner (complicated recipes with more ingredients than a beginner would start with) but had very good recipes and they are going to work up to it.
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