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The Troubleshooting and Maintenance Guide for Gas Chromatographers, by Dean Rood
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This fourth edition of the classic guide for every user of gas chromatographic instrumentation is now updated to include such new topics as fast GC using narrow, short columns, electronic pressure control, and basic aspects of quantitative gas chromatography.
The author shares his many years of experience in technical support for gas chromatography users, addressing the most common problems, questions and misconceptions in capillary gas chromatography. He structures and presents the material in a concise and practical manner, suitable even for the most inexperienced user without any detailed knowledge of chemistry or chromatography.
For lab technicians in chemistry, analytical, food, medicinal and environmental chemists, pharmaceutists.
- Sales Rank: #2256393 in Books
- Brand: Brand: Wiley-VCH
- Published on: 2007-07-23
- Original language: English
- Number of items: 1
- Dimensions: 9.37" h x 1.08" w x 6.97" l, 1.45 pounds
- Binding: Hardcover
- 344 pages
- Used Book in Good Condition
Review
"This book is valuable basic GC guideline especially for lab technicians in food, medicinal and environmental chemistry, but also for pharmaceutics." (Advanced in Food Sciences, January 2008)
Reviews of the Previous Edition:
Dean Rood has compiled all the relevant information needed to help in the troubleshooting and maintenance of any GC, you find yourself with all the necessary support no matter where you are, this book will guide you through the process of fault finding and fixing and you will be able to go back on business without the fuss of following instructions over the phone or waiting for the service to come over, I think it is fantastic! (amazon.com customer review)
Review
amazon.com customer review:
Dean Rood has compiled all the relevant information needed to help in the troubleshooting and maintenance of any GC, you find yourself with all the necessary support no matter where you are, this book will guide you through the process of fault finding and fixing and you will be able to go back on business without the fuss of following instructions over the phone or waiting for the service to come over, I think it is fantastic!
From the Back Cover
This fourth edition of the classic guide for every user of gas chromatographic instrumentation is now updated to include such new topics as fast GC using narrow, Short columns, electronic pressure control, and basic aspects of quantitative gas chromatography.
The author shares his many years of experience in technical support for gas chromatography users, addressing the most common problems, questions and misconceptions in capillary gas chromatography. He structures and presents the material in a concise and practical manner, suitable even for the most inexperienced user without any detailed knowledge of chemistry or chromatography.
For lab technicians in chemistry, analytical, food, medicinal and environmental chemists, pharmacists.
From a review of the previous edition:
'...a very helpful book for GC practitioners in every laboratory using capillary GC... (Advances in Food Services
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Miguel
Good primer
0 of 0 people found the following review helpful.
Five Stars
By Bassem Ebaid
Good book
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