Free Ebook Biochemical Engineering: Principles And Concepts, by Syed Tanveer Ahmed Inamdar
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Biochemical Engineering: Principles And Concepts, by Syed Tanveer Ahmed Inamdar
Free Ebook Biochemical Engineering: Principles And Concepts, by Syed Tanveer Ahmed Inamdar
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The book, now in its Third Edition, continues to offer the basic concepts and principles of biochemical engineering. It covers the curriculum for a first-course in Biochemical Engineering at the undergraduate level of Chemical Engineering discipline and also caters to the requirements of BTech Biotechnology and BSc Biotechnology offered by various universities.
The text first explains the basics of microbiology and biochemistry before moving on to explore the significance of enzymes, their properties, types, kinetics, industrial applications, production and formulation and the methods of their immobilization. It also deals with cell growth and its kinetic aspects and discusses various types of biological reactors with an emphasis on key engineering practices related to fermentation processes and products, bioreactor design and operation. It offers a complete description on downstream processing and control of microorganisms. Besides, it also covers in the appendices some important topics such as process kinetics and reactor analysis, bioenergetics, and environmental microbiology to justify their relevance in biochemical engineering.
- Sales Rank: #4375062 in Books
- Published on: 2012-09-25
- Original language: English
- Dimensions: 9.29" h x .91" w x 6.73" l, 1.10 pounds
- Binding: Paperback
- 468 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Very Good Basic Book on Biochemical Engineering
By RUSSELL BURNHAM
I'm not a biochemical engineer or student, but the amount of thought and organization that has gone into this book is phenomenal. There is more good information here on enzymes than anywhere else I've found. Despite the moments of being (slightly but noticeably) overly tedious early on, the author has done an exemplary job in effectively communicating the contents. I think more nutritionists should have to study this book. :-)
0 of 0 people found the following review helpful.
No figures or equations - all gobblygok
By Diane Hilton
The content of the book is good; however the figures and equations do not show up on the Kindle version.
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